| II |
Outline
Lesson 1: The Business
Bar Business Basics
Principles of the Bar Business
Personal Excellence
Professionalism
Lesson 2: Customer Service
Moody Guests
Complaints
Free Alcohol
Intoxication
Liability
Lesson 3: Recipes
Flash Cards
Vodka Cocktails
Gin Cocktails
Rum Cocktails
Tequila Cocktails
Whiskey Cocktails
Sours
Teas
Rocks Cocktails
Martinis
Wine/Champagne
Frozen Drinks
Muddled Drinks
Coffee Drinks
Originals
Shots
Specialty Shots
Party Punch
Non-Alcoholic
Garnishes
Lesson 4: Mixology
Portions
Pouring
Shot Exercises
Make Cocktail
Mixing Martinis
Layering
Terminology
Tools
Lesson 5: Glassware
Glass Basics
Glassware Use
Washing Glasses
Lesson 6: Liquor (Spirits)
Vodka
Gin
Rum
Tequila
Whiskey
Scotch
Irish Whiskey
Brandy
Liqueurs
Distillation
Lesson 7: Beer
Beer Brands
Beer Language
Tap Beer
Lesson 8: Wine
Wine Production
Wine Temperature
Wine Service
Wine Language
Lesson 9: Bar Function
Set-up
Speed
Well
Lesson 10: Sales
POS (Point-of-Sale)
Pricing
Upselling
Tips
Lesson 11: Legal Issues
Safety
Sanitation
IDs
FLAG
Lesson 12: Employment
Venues
Resumes
Interviews
Hired
Lesson 13: Private Bar Service
Selections
Event Checklist
Menu Planning
Portable Bars
Rates
Invoices
Partnerships
Lesson 14: Alternative Ventures and Occupations
Occupations
Ventures
Internet
Good Luck!
Lesson 1: The Business
Bar Business Basics
Principles of the Bar Business
Personal Excellence
Professionalism
Lesson 2: Customer Service
Moody Guests
Complaints
Free Alcohol
Intoxication
Liability
Lesson 3: Recipes
Flash Cards
Vodka Cocktails
Gin Cocktails
Rum Cocktails
Tequila Cocktails
Whiskey Cocktails
Sours
Teas
Rocks Cocktails
Martinis
Wine/Champagne
Frozen Drinks
Muddled Drinks
Coffee Drinks
Originals
Shots
Specialty Shots
Party Punch
Non-Alcoholic
Garnishes
Lesson 4: Mixology
Portions
Pouring
Shot Exercises
Make Cocktail
Mixing Martinis
Layering
Terminology
Tools
Lesson 5: Glassware
Glass Basics
Glassware Use
Washing Glasses
Lesson 6: Liquor (Spirits)
Vodka
Gin
Rum
Tequila
Whiskey
Scotch
Irish Whiskey
Brandy
Liqueurs
Distillation
Lesson 7: Beer
Beer Brands
Beer Language
Tap Beer
Lesson 8: Wine
Wine Production
Wine Temperature
Wine Service
Wine Language
Lesson 9: Bar Function
Set-up
Speed
Well
Lesson 10: Sales
POS (Point-of-Sale)
Pricing
Upselling
Tips
Lesson 11: Legal Issues
Safety
Sanitation
IDs
FLAG
Lesson 12: Employment
Venues
Resumes
Interviews
Hired
Lesson 13: Private Bar Service
Selections
Event Checklist
Menu Planning
Portable Bars
Rates
Invoices
Partnerships
Lesson 14: Alternative Ventures and Occupations
Occupations
Ventures
Internet
Good Luck!
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| Expert Level Bartending Creating an online learning experience for our students. |
You will learn all you need to know to become a professional working bartender in this online
course. Read below to see the topics we will cover and note that we will also explore other mobile bar
service.
Though this course offers professional certification, a bartending certificate is not enough.
Your training and performance are what managers consider when hiring bartenders. Expert
Level Bartending will also teach students what managers are looking for in bar staff, how to
make a resume that will impress, how to ace an interview and where to find the best jobs. Job
placement "assistance" is not the promise of a job. Better Training, Better Skills and Better
Performance are what managers look for. Kellie Nicholson and Kyle Branche use their
experience as managers and bartenders to teach you what most bartending courses miss.
Divided into 14 lessons, you will have 90 days to complete the course. You will take 5 tests
with a score of 75% required to pass and earn your digital Expert Level Bartending Certificate.
If you don't pass a test, you may take it again for a fee of $5. If you're unable to print your
certificate, you may also purchase a hard copy of the certificate for $10.
course. Read below to see the topics we will cover and note that we will also explore other mobile bar
service.
Though this course offers professional certification, a bartending certificate is not enough.
Your training and performance are what managers consider when hiring bartenders. Expert
Level Bartending will also teach students what managers are looking for in bar staff, how to
make a resume that will impress, how to ace an interview and where to find the best jobs. Job
placement "assistance" is not the promise of a job. Better Training, Better Skills and Better
Performance are what managers look for. Kellie Nicholson and Kyle Branche use their
experience as managers and bartenders to teach you what most bartending courses miss.
Divided into 14 lessons, you will have 90 days to complete the course. You will take 5 tests
with a score of 75% required to pass and earn your digital Expert Level Bartending Certificate.
If you don't pass a test, you may take it again for a fee of $5. If you're unable to print your
certificate, you may also purchase a hard copy of the certificate for $10.
| Contact (818) 430-0738 help@barprofessional.com |